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Poultry and Laboratory Animal Nutrition
Mineral Retention in Young Broiler Chicks Fed Diets Based on Wheat, Sorghum or Maize: D. V. Thomas, V. Ravindran; Asian-Australas J Anim Sci. 2010;23(1):68-73. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90129
Crossref 9; PDF

Animal Breeding and Genetics
Source of the Variation in Meat and Bone Meal Nutritional Quality: W. H. Hendriks, Y. H. Cottam, P. C. H. Morel, D. V. Thomas; Asian-Australas J Anim Sci. 2004;17(1):94-101. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.94
Crossref 10; PDF


Nutritional Quality and Variation of Meat and Bone Meal: W. H. Hendriks, C. A. Butts, D. V. Thomas, K. A. C. James, P. C. A. Morel, M. W. A. Verstegen; Asian-Australas J Anim Sci. 2002;15(10):1507-1516. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1507
Crossref 50; PDF

Swine Nutrition and Feed Technology
Improving the Nutritive Value of Full-Fat Rice Bran for Broiler Chickens Using a Lipase-Based Enzyme Preparation: S. H. Tan, D. V. Thomas, B. J. Camden, I. T. Kadim, P. C. H. Morel, J. R. Pluske; Asian-Australas J Anim Sci. 2000;13(3):360-368. Published online March 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.360
Crossref 3; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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